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Annals of Animal Science Vol. 9 No. 2 (2009) |
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Contents
- Z. Sokołowicz, E. Herbut, J. Krawczyk:
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Poultry production and strategy for sustainable development of rural areas
Genetics and farm animal breeding
- A. Radko, T. Rychlik:
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Use of blood group tests and microsatellite DNA markers for parentage verification in a population of Polish Red-and-White cattle
- M. Natonek-Wiśniewska, E. Słota:
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A new method for species identification of poultry based on 12S-rRNA fragment polymorphism
- A. Jakubczak, S. Knaga, G. Jeżewska-Witkowska:
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Genetic variation of microsatellite sequences and its relationship with some productive traits of arctic foxes
Animal nutrition and feedstuffs
- K. Bilik, K. Węglarzy, F. Borowiec, M. Łopuszańska-Rusek:
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Effect of feeding intensity and type of roughage fed to Limousin bulls in the finishing period on slaughter traits and fatty acid
profile of meat
- P. Hanczakowski, B. Szymczyk, E. Hanczakowska:
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Fatty acid profile and cholesterol content of meat from pigs fed different fats
- Z. Dobrzański, T. Trziszka, E. Herbut, J. Krawczyk, P. Tronina:
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Effect of humic preparations on productivity and quality traits of eggs from Greenleg Partridge hens
Environment, hygiene and animal production technology
- I. Skomorucha, R. Muchacka, E. Sosnówka-Czajka, E. Herbut:
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Response of broiler chickens
from three genetic groups to different stocking densities
- J. Krawczyk:
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Effect of layer age and egg production level on changes in quality traits of eggs
from hens of conservation breeds and commercial hybrids
- H. Bojar, I. Bojar:
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Monitoring of contamination of the Lublin region wetlands using mallards
(Anas platyrhynchos) as a vector of the contamination by various conditionally toxic elements
- M. Gumułka, D. Wojtysiak, E. Kapkowska, K. Połtowicz, A. Rabsztyn:
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Microstructure and
technological meat quality of geese from conservation flock and commercial hybrids
- H.T. Korhonen, T. Koistinen:
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Use of simultaneously available enrichments by farmed blue
fox (Alopex lagopus)
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Annals of Animal Science 
